Hors d’ Oeuvres Menu
- Roasted Butternut Squash and Apple Bruschetta with Ricotta and Sage
- Chicken and Lemongrass Pot-stickers
- Kale and Vegetable Pot-stickers
- Antipasto Skewers with Dipping Sauce
- Apple and Brie Bites with Honey Drizzle
- Cranberry Cream Cheese Bruschetta
- Cranberry, Brie, and Prosciutto Crostini with Balsamic Glaze
- Stuffed Peppadew Peppers- Sweet and spicy peppers stuffed with whipped goat cheese
- Sesame Seared Ahi Tuna with Crispy Wontons and Japanese Slaw
- Cuban Spring Rolls- Ham, Pork, Swiss Cheese, Mustard, and Tangy Pickles wrapped in a Spring Roll
- Sesame Chicken Tempura- Bite-Sized pieces of Chicken Lightly Battered and Seasoned with Sesame, served with a Soy Dipping Sauce
- Roasted Ruby Beet and Goat Cheese Tart- Ruby Beets,Tangy Goat Cheese and Herbs in a Tart Shell
- Charcuterie Board- Assortment of Fine Cheeses, Smoked Meats, and Olives, Served with Crackers
- Cheese and Fresh Fruit Board- Available in Domestic or Imported
- Creole Bacon Wrapped Chicken Skewers
- Warm Crab Dip with Pita Wedges
- Traditional Hummus with Pita Wedges
- Spinach and Artichoke Bake with Pita Chips
- Mesquite Chicken, Vegetable, or Smoked Salmon and Chevre’ Quesadillas Served with Sour Cream and Salsa
- Stuffed Mushrooms with Herbed Chevre’ Cheese and Breadcrumbs
- Sausage Stuffed Mushrooms
- Coconut Shrimp with Sweet and Sour Dipping Sauce
- Maryland’s Best Gourmet Crab Cakes Served with Honey Garlic Aioli
- Water Chestnuts Wrapped in Bacon
- Olive Tapenade with Goat Cheese, Served on Crostini
- Skewered Fresh Mozzarella, Tomatoes, and Marinated Artichokes
- Mini Wild Mushroom Tarts
- Spanakopita-Greek Spinach Filling Wrapped in Phyllo Pastry
- Picasso Olives-Queen Anne Stuffed Olives Wrapped in Cream Cheese Rolled in Walnuts
- Shrimp Cocktail with Cocktail Sauce
- Smoked Kielbasa In Judy’s Secret Sauce
- Open Faced Roast Beef Bruschetta with Arugula and Horseradish Cream
- Smoked Salmon with Lemon Caper Dill Sauce
- Dates Stuffed with Almonds wrapped in Bacon
- Meatballs in Judy’s secret sauce
- Swedish Meatballs
- Tarragon Chicken Salad atop Cucumber Rounds, or served in Mini Boule Cups
- Apricots Stuffed with Gorgonzola Cheese, Toasted Walnuts and Honey
- Mini Sandwiches with Ham, Turkey, and Roast Beef on your choice of Homemade Dinner Rolls, Croissants, or Pretzel Slider Rolls
*CONSUMING RAW OR UNDER-COOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD BORNE ILLNESS.